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The Malewa: This type of food is unique because they are got from very far in bamboo forests called Mt. Elgon. The bamboo has been cut and smoked form the forest. It's mainly used by the Bagisu and it was discovered by the Bagisu. Short Bread is a Scottish biscuit. Short Bread is very sweet and very crumbly, people eat them with tea. They're sometimes is circles or in fingers. Short Bread has got butter, sugar and flour. Many years ago they were eaten a lot. I am sorry I don't have the recipe. Hello. My name is Ariuntungalag. Mongolian traditional foods are buuz and tsoivan. My favorite food is buuz. We use vegetable in food sometimes. I don't like green salad. We eat buuz and bansh during Tsagaan Sar. We drink milk tea. I study in 4th school's 6a class. Traditional food in Oromia Region of Ethiopia 1. Baked and chipped food (Caccabsaa) 2. Milk (Aannan) 3. Porridge prepared for special occasion (Marfaa). Eating the Big Ones! We, in Henties Bay, eat lots of fish. Our Atlantic Ocean is rich in various types of fish, like cobs (up to 50kg) and 'steerbras'. The fish can be baked, cooked on the stove or even cooked on an open fire (eg. Galjoen). Fish is rich in vitamins, minerals and proteins, which keep us healthy and build our bodies. Fish is tasty food which can be eaten raw or cooked as a starter or a main meal. I love mangos. I have a mango tree in my house. In Slough we have lots of food to choose from. And lots of restaurants. My favourite is pizza hut. | ||
